Hiruzta is a family estate winery located just 5 minutes by car from the trade fair. Hiruzta has recovered the centuries-old tradition of txakoli production for the city of Hondarribia, the birthplace of the indigenous grapes Hondarrabi Zuri and Beltza.
11 hectares of vineyards surrounds the cellar where we produce a txakoli recognized as one of the best txakolis at international level.
The quality of HIRUZTA txakolis is supported by different international awards.
IWC International Wine Challenge 2016 y 2017 (London. UK) – Silver Medal for HIRUZTA BEREZIA 2014 y 2015.
Bacchus International Wine Competition 2017 (Madrid) – Silver Bacchus HIRUZTA BEREZIA 2015.
Decanter 2016 (London. UK) – Bronce Medal for HIRUZTA 2015 and HIRUZTA BEREZIA 2014.
Veritage Miami 2016 Best in Glass Wine Challenge (Miami – USA) – Gold Medal for HIRUZTA 2015.
We work closely with importers specialized in wine that enables us to position our txakoli in the best restaurants both locally and internationally.